An adopted recipe originally posted by Mean Chef. I have made this dish for my family and friends and we have always enjoyed it! A simple, quick appetizer and quite tasty!
Author: Elly in Canada
Make and share this Masa Cornbread Stuffing With Chilies recipe from Food.com.
Author: evelynathens
Make and share this Vodka Scallops With Seasoned Chipotle and Shallots recipe from Food.com.
Author: Rita1652
From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that...
Author: Miss Annie
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.
Author: Anita Harris
We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen...
Author: Mamas Kitchen Hope
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce.
Author: Mme M
I learned how to make this unique variation from a friend of mine in New Mexico. My family perfers this dish to a welcomed change of pace from the traditional lasagna.
Author: Kim Weimer
Make and share this Smoky Chipotle Steak Rub recipe from Food.com.
Author: PalatablePastime
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Author: gailanng
Make and share this Pinto and Black Bean Soup recipe from Food.com.
Author: srooc1
Make and share this Smoked Salmon Enchiladas recipe from Food.com.
Author: Timothy H.
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.
Author: Duckie067
This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).
Author: Mrs.Habu
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons,...
Author: Sam Saguaro
Jack Daniel's is very well known for it great juice in the black and red lable bottles! They really do make some very good BBQ Sauce also!
Author: Timothy H.
This recipe for these Southwestern-flavored, lentil-stuffed peppers is featured in my new book, Schedule Me Skinny: Plan to Lose Weight and Keep it Off in Just 30 Minutes a Week -- and is one of my favorites...
Author: gurdy13
Make and share this Mommas Best Potato Salad recipe from Food.com.
Author: Texas Pete
This is a soup that I make to get rid of left-over chicken. You can play with the amount of peppers in the soup to make it more or less spicy for your preference. This is a fun soup that you can vary every...
Author: NELady
Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing and serving this to my family.
Author: Happy Hippie
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's "compliments of the chef" feature July 30, 1986. This recipe will...
Author: Mme M
This colorful, hearty casserole is lighter than the traditional Mexican dish. It makes an impressive centerpiece when company's coming or when you want to make a crowd-pleaser!
Author: Sharon123
Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.
Author: Miss Annie
Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.
Author: PaulaG
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.
Author: Jackson Hole 22
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.
Author: Outta Here
Make and share this Blackened Salmon Tacos With Avocado Corn Salsa recipe from Food.com.
Author: gailanng
This recipe has evolved over a number of years from a chili recipe that I think my Mom (Chef PaulaG) got from a *Make a Mix* cookbook. It takes a while to prepare, but I think it's well worth it. It works...
Author: Chef Jean Louise
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions. This is an all-purpose...
Author: Jackie Alpers
Make and share this Orange Chili Glazed Shrimp recipe from Food.com.
Author: SD Chic
Make and share this New Mexico Lowfat Green Chile Cornbread recipe from Food.com.
Author: mileen
This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some people may want to add other spices at the grinding...
Author: The Rock and Roll B
Make and share this Mexican Citrus Soup recipe from Food.com.
Author: Julie Bs Hive
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Author: Iowahorse
Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha sauce is too hard to find. Sriracha sauce is a...
Author: KateL
Make and share this Camarones a La Diabla Arizona recipe from Food.com.
Author: Member 610488
This is an excellant pot lock dish! It's full of delicious southwestern flavor, and a great side to that gaint southwestern burger. I do hope you enjoy it. Thank You!
Author: MizEmerilLagasse
This mix is intended for roasted potatoes, coated on just before cooking. I have tried it on other grilled vegetables nad it works just as well. From Martha Stewart.
Author: Just Happy
Perfect for leftover brisket. Easy to make. Can use regular or smoked brisket. Hearty and delicious.
Author: pjaa942
Description:A delicious hot dip. My Aunt brings this every Christmas. I like it on Wheat Thins or Triscuits, but it is good on potato & corn type chips as well. I have searched the internet & have not...
Author: KerryBnTX
From the July 2007 Fine Cooking. Simple and satisfying and not too spicy. Serves 4 as a main dish, 6 to 8 as an appetizer. The time assumes already roasted poblanos.
Author: BarbryT
Adapted from America's Test Kitchen Best Make-Ahead Recipes p. 263-4. Can add one 15.5 ounce can of black beans, rinsed and drained. If seasoned diced tomatoes are not available, add minced jalapeno to...
Author: Leslie
Small patties would make an excellent appetizer. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53